Wanted artist, professionals, outdoor adventurous items for carnivals, eventsCuttack
Wanted Innovative, Creative, Artist, Professionals, Items for Adventurous sports, All sorts of Outdoor activities, Jhankia walla makers, Amusement-live animals-rides, Eatabales, Snacks, Catering, Chefs, Commi, Hardworking staff, Your’s state cultural programs…
02-02-2012 - indads.in
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Tandoori Chef Indian Restaurant, Downtown–Toronto, Canada - HospitalityTop - Full
PEGASUS STAFFING SOLUTIONS Tandoori Chef – Indian Restaurant - Downtown - Toronto - Canada The client is one of the Top 3 Restaurants in Down Town Area Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.) Essential Skills: Working with others, Continuous learning Other: Functional English required; Must have experience in marinating & making variety of...
24-01-2012 - 123oye.com
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Head Chef Croyden , UK - HospitalityWāilāl
PEGASUS STAFFING SOLUTIONS Head Chef – Croyden – UK The role will require you to ensure the smooth operation of the kitchen in order to consistently enable a high standard of food production. You will also be responsible for ordering food and beverage items from nominated suppliers and constantly controlling stock. You will be required to actively ensure that dishes for both the brasserie and conferences/events are produced to a consistently high standard in order to not only meet but, to exceed customer expectations. You will be given the freedom to compile banqueting menus and to experiment...
19-01-2012 - 123oye.com
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Sous Chef Panchkula-Chandigarh - HospitalityAmbient Resort & Spa Panchkula-Chandigarh A Large Hotel Chain Position Sous Chef, email: ... Submit Resume
26-01-2012 - 123oye.com
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Curry Chef – Indian Restaurant Down Town Area Toronto – Canada - InternationalTop
PEGASUS STAFFING SOLUTIONS Curry Chef – Indian Restaurant - Downtown – Toronto – Canada The client is one of the Top 3 Restaurants in Down Town Area Must have extensive experience in Ethnic Indian Cuisine. You must ensure highest standards of quality, food safety and hygiene. You must have good kitchen managerial skills, have an ability to work under pressure in a high volume busy kitchen, be a team player and strong team builder. You must be confident, professional, highly flexible and have a welcoming personality. Must be well conversant and proficient in Chicken Makhani, Chicken Curry,...
24-01-2012 - 123oye.com
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Sky gourmet catering requires chefs /commis /traineesIānā
SKY GOURMET CATERING .P.LTD. REQUIRES CHEFS /CDPS/DCDP/COMMIS I, II, III/Traineesin the folliowing catagories: 1. Continental Chefs /Commis 2. Indian (South/north) 3. Bakery 4. Confectionary 5. Tandoor 6. cold Kitchen Etc. Walk-in for an interview the below…
20-01-2012 - indads.in
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Tandoori Chef Indian Restaurant, Downtown–Toronto, Canada - InternationalTop - Full
PEGASUS STAFFING SOLUTIONS Tandoori Chef – Indian Restaurant - Downtown - Toronto - Canada The client is one of the Top 3 Restaurants in Down Town Area Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.) Essential Skills: Working with others, Continuous learning Other: Functional English required; Must have experience in marinating & making variety of...
16-01-2012 - 123oye.com
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Restaurant Chef/ Chef-de-Parte (Indian/Continental) Delhi, Gurgaon Nirulas - HospitalityGurgaon - Parte
Restaurant Chef/ Chef-de-Parte (Indian/Continental) Delhi, Gurgaon Nirulas Nirulas is a 75-year old organization in food service industry. Currently based at North India, having 80+ outlets in Delhi/NCR, rapidly expanding to all parts of India. It operates through various formats like Family Style Restaurants, Potpourri, Hotels, Bars, Fuel Station Outlets, Metro Station Kiosks and Ice Cream Parlours. Designation: Restaurant Chef/ Chef-de-Parte (CDP)-Indian/ Continental Experience : 2-5 years Location: Delhi, Gurgaon Job profile: • Responsible for ordering of all raw materials and finished...
17-01-2012 - 123oye.com
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Leela palace Chennai Jobs Career Master Chef - HospitalityParāt - Part
Leela palace Chennai : Part of an expanding group of Luxury Hotels, Palaces and Resorts requires Master Chef (Specialty Kitchen) Diploma in Hotel management with 3 years exp. email Resume: ... Submit Resume
14-01-2012 - 123oye.com
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Curry Chef – Indian Restaurant Down Town Area Toronto – Canada - HospitalityTop
PEGASUS STAFFING SOLUTIONS Curry Chef – Indian Restaurant - Downtown – Toronto – Canada The client is one of the Top 3 Restaurants in Down Town Area Must have extensive experience in Ethnic Indian Cuisine. You must ensure highest standards of quality, food safety and hygiene. You must have good kitchen managerial skills, have an ability to work under pressure in a high volume busy kitchen, be a team player and strong team builder. You must be confident, professional, highly flexible and have a welcoming personality. Must be well conversant and proficient in Chicken Makhani, Chicken Curry,...
17-01-2012 - 123oye.com
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Restaurants in Kolkata Chef Jobs - HospitalityIānā - Parts
Chef Kolkata Delsat Ventures Food & Beverages restaurants in different parts of the city. Required a chefs for different outlets. Should be capable of handling outlets of food courts. Email : ... Submit Resume
15-01-2012 - 123oye.com
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Continental Chef (Spanish, French & Italian) – Bath - UK - HospitalityIānā
PEGASUS STAFFING SOLUTIONS Continental Chef (Spanish, French & Italian) – Bath - UK The client is a chain of restaurants in Bath, Birmingham, Stratford, and Peterborough, Wimbledon etc., in the UK. They require Continental Chef (Spanish, French and Italian cuisine) (5 years experience as Chef De Partie/Sous Chef/Head Chef) Must be able to determine production schedule, Staff Requirements, and ensure timely deliveries. Estimate amounts/costs etc of required supplies such as food and ingredients Inspect supplies & equipments and work areas Instruct cooks and other staff in the preparation,...
18-01-2012 - 123oye.com
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